🍫 Recipe Assessment: Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix
👩⚕️ Symptoms:
Needed dessert STAT but no time for scratch baking. Pantry check revealed two options: cupcakes and brownies. Diagnosis? Make both. Today’s case study: the brownies. Since the recipe called for an egg, oil, and water, I didn’t have to swap a thing.
🔬 Initial Examination:
Instructions? Clear as day, no issues with my tissues. Bonus points for the adorable little Pillsbury Doughboy on the box (seriously, he makes me smile every time). Certified gluten-free ✔️
💊 Treatment Plan:
Mixed ingredients and stirred for ~50 strokes (yes, I counted… sort of).
Poured into parchment-lined 8x8 glass dish.
Baked at 350°F for 38 minutes.
⚠️ Side Effects:
• Arm fatigue from the “50-stroke” workout (already sore from the cupcakes 💪).
• Impatience = pulled them out too soon. Result? Less like brownie bars, more like brownie pieces. (Note to self: cooling time is not optional.)
📈 Prognosis:
🎉 Fudgy, gooey, chocolatey delight. Everyone loved them—even if they weren’t Pinterest-pretty. Honestly? That’s my vibe: a little messy, but oh-so-good when put together. Pro tip: toss in some extra chocolate chips = happiness boost. At $4.49 per box, not terrible.
This is 100% a sinus rhythm ✅ Perfect to keep in the pantry for those days when time is short… or when cravings hit hard (yes, that time of the month counts too 😉).
Always live safe/happy/healthy
