π₯’πΆοΈ HEART Exam: Wholly Veggie Korean-Style Bulgogi Bowl
Before we start:
I was in Indianapolis to support a friend, so I shopped at Whole Foods. There may be cheaper places to get this bowl, but Whole Foods has a LOT of safe, gluten- and dairy-free options in one spot β convenience + safety wins. ππ
H = Health π©Ί
Nutrition π
Per 1 bowl serving:
Calories: 330
Fat: 8g (1g saturated)
Carbohydrates: 56g (3g fiber)
Protein: 10g
Micronutrients: calcium, potassium, vitamin A, vitamin C, iron
Certified vegan, gluten-free, and full of vegetables for a nutrient-packed meal.
Ingredients π
Tofu, rice, vegetables (carrots, mushrooms, green onions), savory bulgogi-inspired sauce, garlic, ginger, spices.
MyPlate Teaching π½οΈ
Vegetables: Provides a substantial portion of daily vegetable needs
Protein: Tofu for plant-based protein
Grains: Rice contributes to carbohydrate needs
Tip: Great option for a balanced, plant-based lunch
E = Eating π
Taste π
Slightly spicy and savory
Garlic and ginger enhance the flavor
Good balance of sauce and vegetables
Texture π₯
Rice soft and fluffy
Tofu tender
Carrots provide a slight crunch
Green onions: mild for those sensitive to onion flavor
How I Use It π½οΈ
Microwave-ready for a quick lunch or dinner
Stir halfway through heating to ensure even warmth
Ideal for a travel meal or quick home lunch
A = Accessibility πΈπ
Store: Whole Foods (Indianapolis)
Price: $6.99 per bowl
Notes: May be available elsewhere, but I purchased at Whole Foods for convenience while traveling and safety from cross-contamination
R = Rhythm Rating β€οΈβπ₯
Sinus Rhythm β flavorful, filling, and veggie-packed.
T = Tell Others & Tips π£
Great for a quick, plant-based, allergy-friendly lunch
Tip: Stir after microwaving to ensure even temperature
Nutrition Tip: Pair with an extra serving of vegetables if desired to boost fiber and micronutrient intake
Live safe, happy, healthy π